Barro Rojo, or Red Clay Terracota Unglazed Pitcher, Chocolatera Handmade in San Marcos Tlapazola, Oaxaca.

This red clay pitcher, traditionally called a "chocolatera," is specially designed for heating beverages like hot chocolate, atole, and more directly on the stove. Its craftsmanship not only allows for a unique cooking experience but also adds an authentic touch to serving. Made by artisans, this pitcher is a nod to the traditional ways of making and enjoying warm drinks, making it a perfect gift for those who cherish artisanal kitchenware and the stories they carry.

• Sold individually
• Made of locally sourced Barro Rojo, or Red Clay in San Marcos Tlapazola, a Zapotec, indigenous community in Oaxaca
• Food-Safe: No dyes or glazed are used, making it lead-free.
• Artisanal: The special color variations, gloss, and texture comes from the burnishing and baking processes, all handmade artisanally, without molds or electrical ovens.
• Red Clay is known for its resistance to high temperatures, making this the perfect cookware for open-fire cooking
• Each pitcher has unique color variations, which may include black/gray fire stains, making them one-of-a-kind
• APPROXIMATE MEASUREMENTS:
  1/2 Gal. or 64 Fl. oz.
  8” height x 8” diameter
• CARE: We recommend hand-washing this piece to ensure texture remains the same for years. Let fully cool before washing. Some pieces of red clay may filter water (because no glaze or sealant was used). Emerenciana, recommends cooking the piece with atole or a thick beverage and letting the piece cool before washing. Doing this several times will “cure” the piece as time and use is the best way to seal barro rojo pieces.

At Lolo - Mercadito we are committed to acknowledging the nature of each product. With each purchase, you are getting a unique and authentic piece that was handmade with love by artisans from Mexico. These are artisanal products. For this reason, there might be some flaws and variations in color, measurements, shapes, and design.