Traditional Mexican Chocolate Bar for Hot Cocoa Made in Taxco, Guerrero

This rich chocolate bar is handcrafted in Taxco, Guerrero, using a traditional blend that melts smoothly into a comforting cup of hot cocoa. Each 150g bar is perfectly portioned to make up to 1 liter (about 4 cups) of hot chocolate. With warm hints of cinnamon and a subtle touch of orange, it brings just the right balance of spice and citrus to every sip.

Mexican hot chocolate has long been a part of daily life and celebration alike—especially in colder months or as a morning treat with tamales or pan dulce. This bar reflects the flavors loved in many Guerrero kitchens and is easy to use: simply break into pieces and dissolve in warm milk or water while whisking with a traditional molinillo or spoon until fully melted and frothy.

• Made in Taxco, Guerrero
• 150g bar makes 1 liter / 4 cups of cocoa
• Flavor notes: smooth, with cinnamon and orange
• Use for traditional Mexican-style hot cocoa
• Instructions: Break the bar into pieces, heat 1 liter of milk or water, add chocolate, and whisk until fully dissolved and frothy
• Ideal for cold mornings, gatherings, or gifting with mugs or molinillos
• Store in a cool, dry place