70% Cacao with Salted Birote Chocolate Bar Handmade in Jalisco, Mexico 

Made with the iconic bread Birote from Jalisco, Mexico, this bread is enjoyed in specialty dishes such as tortas ahogadas, molletes with cream, or without cream.  The bread's rich, salty crust makes for a crunchy and flavorful texture, infused with the tangy cacao, creating a joyful and warm sensation, meant to be slowly savored. 

Metiche is a Guadalajara based Chocolate shop dedicated to making chocolate from scratch using exclusively Mexican-grown cacao from Soconusco, Chiapas. Each step—from roasting to molding—is done by hand, preserving the full complexity of the cacao’s natural flavor.

• 70g bar (2.5 oz)
• Made in Guadalajara, Jalisco by Metiche
• 70% Mexican cacao aged in Espadín mezcal from Oaxaca
• No dairy. Vegan-friendly. No added sweeteners beyond cane sugar
• Aged cacao process enhances complexity without overpowering
• Award-winning chocolate at the 2023 Mexico International Chocolate Awards
• Lolo Mercadito is not responsible for heat damage during shipping in warm weather